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Food Preservation Workshops
Larimer County Extension Office
April 2011
Canning Basics for Safe Preserving
Learn all about the “how and why” of preserving food at home. This workshop focuses on canning safety, types of equipment and proper canning methods. For beginners or those needing a refresher. Workshop Fee: $20
Tuesday, April 12
6:00—8:00 p.m.
Pre-registration required: www.larimer.org/ext or 498-6000.
Canning Jams, Jellies and More
Love the flavors of summer fruits? Learn how you can enjoy the delightful, fresh-picked taste all year long by making jams, jellies, preserves, marmalades, conserves and butters. The workshop will cover the basics of water bath canning to ensure safe preservation. Workshop Fee: $25
Choose one session:
Wednesday, April 27
6:00—8:00 p.m.
Pre-registration required: www.larimer.org/ext or 498-6000.
Thursday, April 28
6:00—8:00 p.m.
Pre-registration required: www.sustainablelivingassociation.org or 224-3247.
